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5 Iconic Foods of North India 1. Butter Chicken (Murgh Makhani) Originating in 1950s Delhi at Moti Mahal, this global favorite features tandoor-grilled chicken simmered in a velvety sauce of pureed tomatoes, butter (makhan), cream, and dried fenugreek leaves (kasuri methi). Its balance of mild tang and rich silkiness makes it the quintessential North Indian

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